The Noma Guide to Building Flavour: Including Recipes and Techniques for Sauces,
USD 42.45 USD
Nothing tastes like the food at Noma. Nothing is as delicious, as surprising, as unique. And now 150 of these components that define the inimitable taste of Noma—including roasted kelp salt, smoked egg yolk sauce, Nordic pesto, and lacto-koji beurre blanc—are shared in The Noma Guide to Building Flavour.
Specifications
| Publisher | Artisan |
| Language | English |
| Print Length | 504 pages |
| ISBN-10 | 1579657192 |
| ISBN-13 | 978-1579657192 |
| Publication Date | April 21, 2026 |
Nothing tastes like the food at Noma. Nothing is as delicious, as surprising, as unique. And now 150 of these components that define the inimitable taste of Noma—including roasted kelp salt, smoked egg yolk sauce, Nordic pesto, and lacto-koji beurre blanc—are shared in The Noma Guide to Building Flavour.
