đŸ”¥Original 1958 Boxed GERMAN Cookbook "WURST YOU WERE HERE," By RUTH CHIER ROSEN
Rosen, Ruth Chier. Wurst You Were Here. The Choice Cuisine of Germany. New York: Richards Rosen Associates, Inc., 1958. Paperback. 3.5" x 4". 140pp. White spiral binding with heavy illustrated paper covers. With the original publisher's box. Fine vintage condition. VG+ box. With many illustrations. Rosen's series of charming and handy illustrated recipe books are one of the great underappreciated contributions to American culinary literature. The book is a first edition and is illustrated. It is a softcover book with spiral binding and is in its original box. The book was printed in New York by Richards Rosen Associates and is written in German. The book covers the topic of German cooking and has special attributes such as being a collectible and antiquarian item. It is a great addition to any book collection or for anyone interested in German cooking and culture. This book was purchased by my mother in Germany in the 70s. Please see pictures for description.
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Binding | Softcover, Wraps |
| Subject | GERMAN COOKING |
| Original/Facsimile | Original |
| Year Printed | 1958 |
| Unit Type | Unit |
| Language | German |
| Special Attributes | 1st Edition |
| Author | RUTH CHIER ROSEN |
| Region | Europe |
| Topic | GERMAN COOKING |
| Country/Region Of Manufacture | United States |
Rosen, Ruth Chier. Wurst You Were Here. The Choice Cuisine of Germany. New York: Richards Rosen Associates, Inc., 1958. Paperback. 3.5″ x 4″. 140pp. White spiral binding with heavy illustrated paper covers. With the original publisher's box. Fine vintage condition. VG+ box. With many illustrations. Rosen's series of charming and handy illustrated recipe books are one of the great underappreciated contributions to American culinary literature. The book is a first edition and is illustrated. It is a softcover book with spiral binding and is in its original box. The book was printed in New York by Richards Rosen Associates and is written in German. The book covers the topic of German cooking and has special attributes such as being a collectible and antiquarian item. It is a great addition to any book collection or for anyone interested in German cooking and culture. This book was purchased by my mother in Germany in the 70s. Please see pictures for description.
