Technique : The Fundamental Techniques of Cooking - An Illustrated Guide by...
"Technique: The Fundamental Techniques of Cooking - An Illustrated Guide" by Jacques Pepin is a comprehensive cookbook authored in 1976. This hardcover book features detailed illustrations and is written in English. With a focus on general cooking topics, this cookbook is designed to provide readers with a deeper understanding of the fundamental techniques required for cooking various dishes. The book is a valuable resource for anyone looking to improve their culinary skills and explore new recipes.
Specifications
| Features | Illustrated |
| ISBN | 9780812906103 |
| Publication Year | 1976 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Author | Jacques Pepin |
| Topic | General |
| Item Weight | 61.6 Oz |
«Technique: The Fundamental Techniques of Cooking – An Illustrated Guide» by Jacques Pepin is a comprehensive cookbook authored in 1976. This hardcover book features detailed illustrations and is written in English. With a focus on general cooking topics, this cookbook is designed to provide readers with a deeper understanding of the fundamental techniques required for cooking various dishes. The book is a valuable resource for anyone looking to improve their culinary skills and explore new recipes.
