This is a great collector book for your collection. There are a few pages in the front that are loose. The rest of the book is fully intact.
| Binding | Hardback |
| Place Of Publication | Chicago |
| Non-Fiction Subject | Food & Drink |
| Publisher | Culinary Arts Institute |
| Subject | Cooking |
| Year Printed | 1939 |
| Original/Facsimile | Original |
| Language | English |
| Author | Ruth Berolzheimer. |
| Region | North America |
| Topic | Basic, General Cooking |
| Country Of Origin | United States |
This is a great collector book for your collection. There are a few pages in the front that are loose. The rest of the book is fully intact.