BC26000PMS1/31
| Updated ISBN2 | 9780134437187 |
| Updated ISBN1 | 0134437187 |
| Publish Year | 2005 |
| Edition | 12th |
| ISBN | 9780131138711 |
| Subject Area | Cooking |
| Publication Name | Food for Fifty |
| Publisher | Prentice Hall PTR |
| Item Length | 11.2 in |
| Publication Year | 2005 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 2.2 in |
| Author | Mary Molt |
| Features | Revised |
| Item Weight | 83.8 Oz |
| Item Width | 8.4 in |
| Number Of Pages | 944 Pages |
BC26000PMS1/31