1823 The Italian Confectioner Vintage Cook Book 291 Pages
USD 13.99 USD
Written by G. A. Jarrin, this 291-page paperback book provides detailed recipes and instructions for creating delicious treats in English. Focused on the topic of confectionery, this cookbook is a valuable resource for anyone interested in historical culinary techniques and traditional desserts.
Specifications
| Publication Year | 1823 |
| Format | Paperback |
| Language | English |
| Era | 1800s |
| Author | G. A. Jarrin |
Written by G. A. Jarrin, this 291-page paperback book provides detailed recipes and instructions for creating delicious treats in English. Focused on the topic of confectionery, this cookbook is a valuable resource for anyone interested in historical culinary techniques and traditional desserts.
