Written in English, this cookbook falls under the genre of cookbooks, food, and drink, making it a valuable resource for anyone interested in exploring Jewish culinary history and trying out traditional recipes.
| Publication Year | 1895 |
| Format | Paperback |
| Language | English |
| Era | 1800s |
| Book Title | Jewish cookery |
| Author | Miss M.A.S. Tattersall |
| Genre | Cookbooks, Food & Drink |
Written in English, this cookbook falls under the genre of cookbooks, food, and drink, making it a valuable resource for anyone interested in exploring Jewish culinary history and trying out traditional recipes.