| ISBN | 9781573563451 |
| Subject Area | Cooking, Social Science |
| Publisher | Bloomsbury Publishing |
| Item Length | 10 in |
| Publication Year | 2001 |
| Type | Study Guide |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.7 in |
| Author | Mark H. Zanger |
| Item Weight | 21.3 Oz |
| Item Width | 7 in |
| Number Of Pages | 288 Pages |