Art Culinaire 53 Summer 1999 Albert Roux Luxury Inns
Art Culinaire 53 Summer 1999 is a vintage cookbook focusing on food safety and luxury inns. Published by Culinaire, Inc. in the United States, this hardcover first edition features 80 pages of illustrated content in English. Written by Franz Mitterer, the magazine is targeted towards an adult audience and provides insights into culinary practices and high-end dining establishments from the 1990s era. A valuable addition for those interested in cooking, food, and the finer aspects of dining experiences.
Specifications
| Book Title | Art Culinaire |
| Original Language | English |
| Item Length | 10 in |
| Vintage | Yes |
| Format | Hardcover |
| Language | English |
| Item Height | 13 in |
| Features | Illustrated |
| Topic | Food |
| Item Width | 1 in |
| Narrative Type | Nonfiction |
| Publisher | Culinaire, Inc. |
| Intended Audience | Adults |
| Publication Year | 1999 |
| Era | 1990s |
| Author | Franz Mitterer |
| Genre | Food & Drink, Cookbooks |
| Country Of Origin | United States |
| Item Weight | 25 oz |
Art Culinaire 53 Summer 1999 is a vintage cookbook focusing on food safety and luxury inns. Published by Culinaire, Inc. in the United States, this hardcover first edition features 80 pages of illustrated content in English. Written by Franz Mitterer, the magazine is targeted towards an adult audience and provides insights into culinary practices and high-end dining establishments from the 1990s era. A valuable addition for those interested in cooking, food, and the finer aspects of dining experiences.
