Art Culinaire #57 Summer 2000 Knives Barbara Lynch Joel Antunes Tadashi Ono
Art Culinaire #57 Summer 2000 is a must-have for food enthusiasts, featuring exclusive insights into the culinary world. This issue covers a range of topics, from the art of knife-making to the recipes of world-renowned chefs like Barbara Lynch, Joel Antunes, and Tadashi Ono. The publication is a quarterly release by Culinaire Inc. and offers paid circulation with an illustrated hardcover. The magazine's contributors include Franz Mitterer, Franz Mitterter, and various other experts in the food industry. The publication is in English and is available for worldwide readership. It is an excellent resource for food lovers who want to stay up-to-date with the latest trends and techniques in the world of food and drink.
Specifications
| Country Of Origin | United States |
| ISSN | 0892-1024 |
| Publisher | Culinaire Inc. |
| Publication Month | December |
| Publication Year | 2000 |
| Language | English |
| Publication Frequency | Quarterly |
| Issue Number | Various |
| Distribution | Paid Circulation |
| Features | Illustrated, Hardcover |
| Genre | Food & Drink |
| Topic | Food |
| UPC | 07447083702 |
Art Culinaire #57 Summer 2000 is a must-have for food enthusiasts, featuring exclusive insights into the culinary world. This issue covers a range of topics, from the art of knife-making to the recipes of world-renowned chefs like Barbara Lynch, Joel Antunes, and Tadashi Ono. The publication is a quarterly release by Culinaire Inc. and offers paid circulation with an illustrated hardcover. The magazine’s contributors include Franz Mitterer, Franz Mitterter, and various other experts in the food industry. The publication is in English and is available for worldwide readership. It is an excellent resource for food lovers who want to stay up-to-date with the latest trends and techniques in the world of food and drink.
