The product is a textbook titled "Beer in Health and Disease Prevention" by Victor R. Preedy. Published in 2008 by Elsevier Science & Technology, this hardcover book delves into the technological advancements in brewing beer, as well as its potential benefits and drawbacks in terms of health and disease prevention. With a focus on the intersections of technology, cooking, and medicine, the book explores the role of beer in various aspects of human physiology and food science. With 1248 pages, this comprehensive resource is a valuable addition to anyone interested in the science and impact of beer on health.
| ISBN | 9780123738912 |
| Publication Year | 2008 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Author | Victor R. Preedy |
| Item Length | 10.9 in |
| Item Width | 8.5 in |
| Number Of Pages | 1248 Pages |
The product is a textbook titled «Beer in Health and Disease Prevention» by Victor R. Preedy. Published in 2008 by Elsevier Science & Technology, this hardcover book delves into the technological advancements in brewing beer, as well as its potential benefits and drawbacks in terms of health and disease prevention. With a focus on the intersections of technology, cooking, and medicine, the book explores the role of beer in various aspects of human physiology and food science. With 1248 pages, this comprehensive resource is a valuable addition to anyone interested in the science and impact of beer on health.