Chemical Analysis of Grapes and Wine : Techniques and Concepts by Patrick Iland
USD 200.00 USD
"Chemical Analysis of Grapes and Wine: Techniques and Concepts" by Patrick Iland is a comprehensive guide to understanding the chemical makeup of grapes and wine. Published in 2004, this illustrated paperback book delves into the mathematical and scientific aspects of winemaking, focusing on the chemical analysis of grapes and wine.
Specifications
| Format | Paperback |
| Genre | Mathematics & Sciences |
| Features | Illustrated |
| Publication Year | 2004 |
| Language | English |
| Topic | Wines |
| ISBN | 9780958160513 |
«Chemical Analysis of Grapes and Wine: Techniques and Concepts» by Patrick Iland is a comprehensive guide to understanding the chemical makeup of grapes and wine. Published in 2004, this illustrated paperback book delves into the mathematical and scientific aspects of winemaking, focusing on the chemical analysis of grapes and wine.
