Chocolates and Confections: - Hardcover, by Greweling Peter P.; - Very Good u
USD 44.88 USD
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner.
Specifications
| ISBN | 9780470424414 |
| Subject Area | Cooking |
| Item Length | 11.1 in |
| Publication Year | 2012 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.5 in |
| Item Weight | 70.6 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 544 Pages |
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner.
