CHOCOLATIER Magazine January 1989 English Toffee Crunch Chocolate Bars FudgeCake
The CHOCOLATIER Magazine January 1989 issue focuses on English Toffee Crunch Chocolate Bars and Fudge Cake, among other sweet treats. Published by Haymarket Group Ltd., this 1st edition magazine is filled with recipes and ideas for holiday baking, desserts, and candies. Written in English, this bimonthly publication from the 1980s offers a glimpse into the world of chocolate and culinary delights, making it a must-have for any baking enthusiast or chocolate lover.
Specifications
| Country Of Origin | United States |
| Publication Name | Chocolatier |
| Era/Year | 1980's |
| Country Of Manufacture | United States |
| Publisher | Haymarket Group Ltd. |
| Publication Month | January |
| Publication Year | 1989 |
| Type | Magazine |
| Format | Physical |
| Publication Frequency | Bimonthly |
| Language | English |
| Year | 1989 |
| Contributors | Barbara Albright |
| Features | 1st Edition |
| Genre | Cooking |
| UPC | 070989379138 |
The CHOCOLATIER Magazine January 1989 issue focuses on English Toffee Crunch Chocolate Bars and Fudge Cake, among other sweet treats. Published by Haymarket Group Ltd., this 1st edition magazine is filled with recipes and ideas for holiday baking, desserts, and candies. Written in English, this bimonthly publication from the 1980s offers a glimpse into the world of chocolate and culinary delights, making it a must-have for any baking enthusiast or chocolate lover.
