Great recipes, written in the short succinct style as back then. Lots and lots of recipes too, including things we don't think there are recipes for! If you want to know what was eaten and how it was cooked by your great grandmother in the 1940's, etc. then this is your book!
| Binding | Hardcover |
| Place Of Publication | Kansas |
| Language | English |
| Author | Kirk |
| Region | North America |
| Publisher | Collier |
| Topic | Basic, General Cooking |
| Subject | Cooking |
| Original/Facsimile | Original |
| Year Printed | 1946 |
Great recipes, written in the short succinct style as back then. Lots and lots of recipes too, including things we don’t think there are recipes for! If you want to know what was eaten and how it was cooked by your great grandmother in the 1940’s, etc. then this is your book!