Cooking Basics: Recipes Techniques (Williams Sonoma Kitchen Library) - GOOD
USD 5.12 USD
Cooking Basics: Recipes Techniques (Williams Sonoma Kitchen Library) - GOOD Product Id:0783503180 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Unbranded |
| MPN | Does not apply |
| Book Title | Cooking Basics |
| Item Length | 8.6in. |
| Item Height | 0.6in. |
| Item Width | 8.6in. |
| Author | Jacqueline Mallorca |
| Format | Hardcover |
| Language | English |
| Topic | General |
| Publisher | Time Life, Incorporated |
| Publication Year | 1999 |
| Genre | Cooking |
| Item Weight | 19.7 Oz |
| Number Of Pages | 108 Pages |
Cooking Basics: Recipes Techniques (Williams Sonoma Kitchen Library) – GOOD Product Id:0783503180 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
