COOKS COUNTRY FOOD RECIPE MAGAZINE OCTOBER NOVEMBER 2021 Smoked Turkey Oxtail
USD 8.79 USD
The product is the October-November 2021 issue of Cooks Country Food Recipe Magazine, featuring recipes for smoked turkey and oxtail. In the genre of cooking magazines, this issue caters to those interested in traditional country-style dishes from the United States.
Specifications
| Publication Month | October, November |
| Publication Year | 2021 |
| Month | Oct/Nov |
| Type | Magazine |
| Language | English |
| Publication Frequency | Bimonthly |
| Publication Name | COOKS COUNTRY |
| Genre | Cooking, Recipes |
| Country Of Origin | United States |
| UPC | 0073361027429 |
The product is the October-November 2021 issue of Cooks Country Food Recipe Magazine, featuring recipes for smoked turkey and oxtail. In the genre of cooking magazines, this issue caters to those interested in traditional country-style dishes from the United States.
