Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Goldstein, Joyce Eserky
USD 5.63 USD
Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Goldstein, Joyce Eserky Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Specifications
| Binding | Hardcover |
| Weight | 2 lbs |
| Product Group | Book |
| ISBN | 0811819698 |
| Publisher | Chronicle Books |
| Item Length | 1 in |
| Publication Year | 1998 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1 in |
| Author | Joyce Goldstein |
| Genre | Cooking, History |
| Item Weight | 36.3 Oz |
| Item Width | 1 in |
| Number Of Pages | 208 Pages |
Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Goldstein, Joyce Eserky Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
