"Diners, Drive-Ins, and Dives : An All-American Road Trip ... with Recipes !" by Guy Fieri is a travel and cooking book that explores the United States, showcasing unique diners, drive-ins, and dives. Published by HarperCollins in 2008, this trade paperback includes recipes and insights into various American culinary traditions. The book covers regional and ethnic food, lodging and transportation options, and is part of the Diners, Drive-Ins, and Dives series. With a mix of travel, cooking, and performing arts genres, this book is a must-have for fans of American culture and food.
| Country Of Origin | United States |
| Narrative Type | Nonfiction |
| Original Language | English |
| Era | 2000s |
| Features | Illustrated |
| ISBN | 9780061724886 |
| Publisher | HarperCollins |
| Item Length | 9.1 in |
| Publication Year | 2008 |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.6 in |
| Author | Ann Volkwein, Guy Fieri |
| Item Weight | 15.2 Oz |
| Item Width | 7.4 in |
| Number Of Pages | 256 Pages |
«Diners, Drive-Ins, and Dives : An All-American Road Trip … with Recipes !» by Guy Fieri is a travel and cooking book that explores the United States, showcasing unique diners, drive-ins, and dives. Published by HarperCollins in 2008, this trade paperback includes recipes and insights into various American culinary traditions. The book covers regional and ethnic food, lodging and transportation options, and is part of the Diners, Drive-Ins, and Dives series. With a mix of travel, cooking, and performing arts genres, this book is a must-have for fans of American culture and food.