Authors : Vaclavik, Vickie A. Essentials of Food Science (Food Science Text Series). Title : Essentials of Food Science (Food Science Text Series).
| ISBN | 9783030468132 |
| Book Series | Food Science Text Ser. |
| Item Length | 10 in |
| Publication Year | 2020 |
| Format | Trade Paperback |
| Language | English |
| Illustrator | Yes |
| Item Weight | 33.5 Oz |
| Item Width | 7 in |
| Number Of Pages | Xxii, 481 Pages |
Authors : Vaclavik, Vickie A. Essentials of Food Science (Food Science Text Series). Title : Essentials of Food Science (Food Science Text Series).