Foods : Experimental Perspectives by Margaret McWilliams (2016, Hardcover)
"Foods: Experimental Perspectives" by Margaret McWilliams is a comprehensive textbook published by Pearson Education in 2016. This hardcover book covers subjects related to the business and economics of the food industry, specifically within the industries of hospitality, travel, and tourism. With 560 pages, the book provides in-depth insights and experimental perspectives on various aspects of food production and management, making it a valuable resource for students and professionals in the field." 2016 Eighth Edition. Great used condition, no marks, writing, or highlighting. Some wear on corners of the cover.
Specifications
| Subject Area | Business & Economics |
| EBay Product ID (ePID) | 219432155 |
| Item Length | 10.9 in |
| Publisher | Pearson Education |
| Publication Year | 2016 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1 in |
| Author | Margaret Mcwilliams |
| Item Width | 8.9 in |
| Item Weight | 47.5 Oz |
| Number Of Pages | 560 Pages |
«Foods: Experimental Perspectives» by Margaret McWilliams is a comprehensive textbook published by Pearson Education in 2016. This hardcover book covers subjects related to the business and economics of the food industry, specifically within the industries of hospitality, travel, and tourism. With 560 pages, the book provides in-depth insights and experimental perspectives on various aspects of food production and management, making it a valuable resource for students and professionals in the field.» 2016 Eighth Edition. Great used condition, no marks, writing, or highlighting. Some wear on corners of the cover.
