Forager's Harvest : A Guide to Identifying, Harvesting, And Preparing Edible ...
Forager's Harvest : A Guide to Identifying, Harvesting, And Preparing Edible Wild Plants, Paperback by Thayer, Samuel, ISBN 0976626608, ISBN-13 9780976626602, Like New Used, Free shipping in the US A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
Specifications
| ISBN | 9780976626602 |
| Publisher | Forager's Harvest |
| Item Length | 9 in |
| Publication Year | 2006 |
| Format | Trade Paperback |
| Language | English |
| Illustrator | Yes |
| Item Height | 0.8 in |
| Author | Samuel Thayer |
| Genre | Nature, Cooking |
| Item Weight | 24.2 Oz |
| Item Width | 6 in |
| Number Of Pages | 368 Pages |
Forager’s Harvest : A Guide to Identifying, Harvesting, And Preparing Edible Wild Plants, Paperback by Thayer, Samuel, ISBN 0976626608, ISBN-13 9780976626602, Like New Used, Free shipping in the US A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
