Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of A...
USD 9.50 USD
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable. Spine may show signs of wear.
Specifications
| Release Year | 2008 |
| ISBN | 9780470055908 |
| Item Length | 11.2 in |
| Publication Year | 2008 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.4 in |
| Genre | Cooking |
| Item Weight | 0.1 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 688 Pages |
Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable. Spine may show signs of wear.
