Giuliano Bugialli's Classic Techniques of Italian Cooking, 1982, 526 Pages
USD 12.99 USD
The hardcover edition presents a treasure trove of regional and ethnic Italian recipes, catering to both adults and young adults who appreciate the nuances of Italian cuisine.
Specifications
| Country Of Origin | United States |
| Original Language | English |
| Vintage | Yes |
| Format | Hardcover |
| Language | English |
| Narrative Type | Nonfiction |
| Publisher | Simon & Schuster |
| Intended Audience | Young Adults, Adults |
| Inscribed | Yes |
| Publication Year | 1982 |
| Illustrator | Yes |
| Era | 1980s |
| Author | Giuliano Bugialli |
| Genre | Cooking |
| Number Of Pages | 526 Pages |
The hardcover edition presents a treasure trove of regional and ethnic Italian recipes, catering to both adults and young adults who appreciate the nuances of Italian cuisine.
