Eleven issues from 1951, including the December holiday issue. Most in very good condition; a couple of covers are slightly faded and there's an occasional tear at the binding edge, but but no serious damage.These vintage magazines are filled with full-page period liquor advertising, perfect for framing as bar decor. The recipes and food styling photos are classics of the period and represent the culinary trends of an entire era in American food history. Covers were done by prominent food artists. The December edition is filled with classic and "modern" holiday recipes.
| Binding | Softcover, Wraps |
| Language | English |
| Special Attributes | Illustrated |
| Author | Various |
| Publisher | Gourmet Inc. |
| Topic | Food & Wine |
| Subject | Cooking |
| Original/Facsimile | Original |
| Year Printed | 1951 |
Eleven issues from 1951, including the December holiday issue. Most in very good condition; a couple of covers are slightly faded and there’s an occasional tear at the binding edge, but but no serious damage.These vintage magazines are filled with full-page period liquor advertising, perfect for framing as bar decor. The recipes and food styling photos are classics of the period and represent the culinary trends of an entire era in American food history. Covers were done by prominent food artists. The December edition is filled with classic and «modern» holiday recipes.