It asks us to examine how our perception of colour is changing as much as we are changing the planet. Adapted into the eponymous Turner Prize-nominated exhibition at Tate Britain, this book launched an international campaign against salmon farming.
| Format | Mini |
| Language | English |
| Book Title | Salmon, A Red Herring |
| Author | Cooking Sections |
| Publisher | Isolarii |
| Topic | Cooking |
It asks us to examine how our perception of colour is changing as much as we are changing the planet. Adapted into the eponymous Turner Prize-nominated exhibition at Tate Britain, this book launched an international campaign against salmon farming.