Jacques Pepin The ART OF COOKING Culinary Technique Illustrated Volume Two 2
USD 29.99 USD
Author: Pepin, Jacques. Edition: Reprint. Binding: Paperback. Book Id: MAIN020934I. ISBN: 0679742719. Pages: viii, 358.
Specifications
| Country Of Origin | United States |
| Original Language | English |
| Item Length | 11in. |
| Format | Trade Paperback |
| Language | English |
| Features | Illustrated |
| Topic | General |
| Subjects | Food & Drink; Cooking |
| Item Width | 9.4in. |
| Narrative Type | Nonfiction |
| Publisher | Alfred A. Knopf |
| Intended Audience | Adults |
| Edition | Reprint |
| Publication Year | 1992 |
| Type | Cookbook |
| Era | 1990s |
| Author | Jacques Pepin |
| Item Weight | 48.3 Oz |
| Number Of Pages | viii, 358 |
| ISBN | 0679742719 |
Author: Pepin, Jacques. Edition: Reprint. Binding: Paperback. Book Id: MAIN020934I. ISBN: 0679742719. Pages: viii, 358.
