Jefferson County 4-H Cookbook 2001 Hardcover Spiral Cookbook Wisconsin 218 pages
The Jefferson County 4-H Cookbook is a vintage spiral-bound cookbook from 2001 featuring 218 pages of recipes and illustrations. Published by Morris Press, it includes contributions from multiple authors and is targeted towards young adults and adults interested in cooking. This hardcover cookbook, measuring 6 inches in length and 9 inches in height, showcases a variety of cooking topics and provides insights into the food and drink culture of Jefferson County, Wisconsin.
Specifications
| Original Language | English |
| Item Length | 6 in |
| Vintage | Yes |
| Format | Hardcover |
| Language | English |
| Item Height | 9 in |
| Topic | Cooking |
| Item Width | 1 in |
| Narrative Type | Nonfiction |
| Publisher | Morris Press |
| Intended Audience | Young Adults, Adults |
| Materials Sourced From | United States |
| Edition | 2001 Edition |
| Publication Year | 2001 |
| Type | Cookbook |
| Era | 2000s |
| Illustrator | Multiple |
| Genre | Cookbooks, Food & Drink |
| Country Of Origin | United States |
| Item Weight | 20 oz |
| Number Of Pages | 218 |
The Jefferson County 4-H Cookbook is a vintage spiral-bound cookbook from 2001 featuring 218 pages of recipes and illustrations. Published by Morris Press, it includes contributions from multiple authors and is targeted towards young adults and adults interested in cooking. This hardcover cookbook, measuring 6 inches in length and 9 inches in height, showcases a variety of cooking topics and provides insights into the food and drink culture of Jefferson County, Wisconsin.
