Kingdom of Sicily 1130-1266 : The Norman-swabian Age and the Identity of a Pe...
USD 46.18 USD
This is the first major history written in English about the Kingdom of Sicily under its Hauteville and Hohenstaufen dynasties in the High Middle Ages. There are revealing chapters on the language popularized before Italian, and the culinary milieu that gave us spaghetti and lasagne.
Specifications
| ISBN | 9781943639397 |
| Subject Area | Reference, History |
| Publisher | Editions, Trinacria |
| Item Length | 8 in |
| Publication Year | 2022 |
| Type | Not Available |
| Format | Trade Paperback |
| Language | English |
| Item Height | 2.2 in |
| Item Weight | 39 Oz |
| Item Width | 5 in |
| Number Of Pages | 900 Pages |
This is the first major history written in English about the Kingdom of Sicily under its Hauteville and Hohenstaufen dynasties in the High Middle Ages. There are revealing chapters on the language popularized before Italian, and the culinary milieu that gave us spaghetti and lasagne.
