Kitchen Pro Series 2-Book Set | Produce & Poultry | Culinary Institute of Americ
USD 31.15 USD
Interior: Remarkably clean. We specialize in technical references, professional guides, and rare culinary histories. These are not standard cookbooks; they are technical manuals used by pros to master the "Three Pillars" of the kitchen.
Specifications
| Printing | 2rd Printing |
| Book Title | The Kitchen Pro Series |
| Publisher | Delamr Cengage Learning |
| Item Length | 10.9 in |
| Edition | 1st Edition (Unstated) |
| Pages | 263 |
| Publication Year | 2009 |
| Series | Kitchenpro Ser. |
| Type | Training Guide |
| Cover | Hardcover |
| Format | Hardcover |
| Language | English |
| Item Height | 0.9 in |
| Author | Thomas Schneller |
| Features | 1st Edition |
| Item Weight | 38.8 Oz |
| Item Width | 9.3 in |
| Number Of Pages | 320 Pages |
| Country Of Origin | United States |
| ISBN | 9781435400382 |
Interior: Remarkably clean. We specialize in technical references, professional guides, and rare culinary histories. These are not standard cookbooks; they are technical manuals used by pros to master the «Three Pillars» of the kitchen.
