Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utiliza...
USD 8.89 USD
Specifications
| Release Year | 2010 |
| ISBN | 9781435401211 |
| Publisher | Delamr Cengage Learning |
| Item Length | 0.4 in |
| Publication Year | 2010 |
| Series | Kitchenpro Ser. |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 4.3 in |
| Features | New Edition |
| Item Weight | 46.6 Oz |
| Item Width | 3.6 in |
| Number Of Pages | 384 Pages |
