Lessons in Excellence from Charlie Trotter by Paul Clarke (1999, Hardcover)
"Lessons in Excellence from Charlie Trotter" by Paul Clarke is a self-help book that offers insights on personal growth, success, and excellence in the culinary and hospitality industries. Published in 1999, this hardcover book is part of the "Lessons from Charlie Trotter Ser." and contains 272 pages of valuable lessons and stories from renowned chef Charlie Trotter. The book is written in English and provides practical advice for entrepreneurs, chefs, and individuals seeking to enhance their skills and achieve excellence in their personal and professional lives.
Specifications
| ISBN | 9780898159080 |
| Item Length | 9.2 in |
| Publication Year | 1999 |
| Format | Hardcover |
| Language | English |
| Item Height | 0.8 in |
| Author | Paul Clarke |
| Item Weight | 17.2 Oz |
| Item Width | 6 in |
| Number Of Pages | 272 Pages |
«Lessons in Excellence from Charlie Trotter» by Paul Clarke is a self-help book that offers insights on personal growth, success, and excellence in the culinary and hospitality industries. Published in 1999, this hardcover book is part of the «Lessons from Charlie Trotter Ser.» and contains 272 pages of valuable lessons and stories from renowned chef Charlie Trotter. The book is written in English and provides practical advice for entrepreneurs, chefs, and individuals seeking to enhance their skills and achieve excellence in their personal and professional lives.
