Lost Restaurants of Walla Walla, Washington, American Palate, Paperback – Dokuvisual

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Lost Restaurants of Walla Walla, Washington, American Palate, Paperback

Lost Restaurants of Walla Walla, Washington, American Palate, Paperback

USD 15.59 USD
SKU: n8mGwdsS
Condition: Brand New

Lost Restaurants of Walla Walla, Washington, American Palate, Paperback Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Café opened at 5:30 a.m. with white toast and whiskey for breakfast. In the early 1950s, Ysidro Berrones opened one of the valley's first Mexican restaurants, the El Sombrero Tortilla Factory and Café. Owner of Denney's Hi-Spot for two decades, Joe Denney also satisfied locals with his morning crooning to piano on KTEL. Native and local wine writer Catie McIntyre Walker celebrates this rich heritage with decades of departed, beloved establishments and the people behind them.

Categories: Books & Magazines

Specifications

Return Shipping Will Be Paid By Buyer
All Returns Accepted Returns Accepted
Item Must Be Returned Within 30 Days
Brand Unbranded
MPN 9781467136341
Item Length 9in
Item Height 0.3in
Item Width 6in
Author Catie Mcintyre Walker
Format Trade Paperback
Language English
Publisher Arcadia Publishing
Publication Year 2018
Genre Photography
Item Weight 0.7 Oz
Number Of Pages 144 Pages

Lost Restaurants of Walla Walla, Washington, American Palate, Paperback Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Café opened at 5:30 a.m. with white toast and whiskey for breakfast. In the early 1950s, Ysidro Berrones opened one of the valley’s first Mexican restaurants, the El Sombrero Tortilla Factory and Café. Owner of Denney’s Hi-Spot for two decades, Joe Denney also satisfied locals with his morning crooning to piano on KTEL. Native and local wine writer Catie McIntyre Walker celebrates this rich heritage with decades of departed, beloved establishments and the people behind them.

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