Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] by Mary Karlin
| EAN | 9781607744382 |
| ISBN | 9781607744382 |
| Release Year | 2013 |
| Publication Name | Mastering Fermentation |
| Title | Mastering Fermentation |
| Release Date | 08/27/2013 |
| Item Length | 9.3 in |
| Publication Year | 2013 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 0.9 in |
| Author | Mary Karlin |
| Genre | Cooking |
| Item Weight | 37.9 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 256 Pages |
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] by Mary Karlin