Mastering Fermentation : Recipes for Making and Cooking With Fermented Foods,...
Mastering Fermentation : Recipes for Making and Cooking With Fermented Foods, Hardcover by Karlin, Mary; Anderson, Ed (PHT), ISBN 1607744384, ISBN-13 9781607744382, Brand New, Free shipping in the US A guide to the art and science of fermented foods provides recipes that progress from simple condiments to more advanced techniques, offering insight into the history and health benefits of fermentation.
Specifications
| ISBN | 9781607744382 |
| Item Length | 9.3 in |
| Publication Year | 2013 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 0.9 in |
| Author | Mary Karlin |
| Genre | Cooking |
| Item Weight | 37.9 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 256 Pages |
Mastering Fermentation : Recipes for Making and Cooking With Fermented Foods, Hardcover by Karlin, Mary; Anderson, Ed (PHT), ISBN 1607744384, ISBN-13 9781607744382, Brand New, Free shipping in the US A guide to the art and science of fermented foods provides recipes that progress from simple condiments to more advanced techniques, offering insight into the history and health benefits of fermentation.
