New Cucina Italiana : What to Eat, What to Cook, and Who to Know in Italian...

USD 9.95 USD

SKU: X0wQSivN

GTIN: 9780847868551

Condition: Very Good

The product is a 2021 hardcover book titled "New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today" by author Laura Lazzaroni. Published by Rizzoli International Publications, it is aimed at those interested in Italian cooking and social sciences. The book covers topics such as specific ingredients, regional & ethnic Italian cuisine, and customs & traditions, making it a valuable reference for those looking to explore and learn about Italian food culture. With 256 pages and illustrations, this book offers a comprehensive look at Italian cuisine today.

Tags: 1.2 in 10.3 in 2021 256 Pages 46.7 Oz 8.3 in 9780847868551 Cooking, Social Science Cucina English Hardcover Laura Lazzaroni United States Yes

Categories: Books & Magazines

Specifications

Country Of Origin	United States
ISBN	9780847868551
Item Length	10.3 in
Publication Year	2021
Format	Hardcover
Language	English
Illustrator	Yes
Item Height	1.2 in
Author	Laura Lazzaroni
Genre	Cooking, Social Science
Item Weight	46.7 Oz
Item Width	8.3 in
Number Of Pages	256 Pages

The product is a 2021 hardcover book titled «New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today» by author Laura Lazzaroni. Published by Rizzoli International Publications, it is aimed at those interested in Italian cooking and social sciences. The book covers topics such as specific ingredients, regional & ethnic Italian cuisine, and customs & traditions, making it a valuable reference for those looking to explore and learn about Italian food culture. With 256 pages and illustrations, this book offers a comprehensive look at Italian cuisine today.