"Nourishing Traditions, Revised Second Edition by Sally Fallon is a comprehensive guide to traditional cooking methods focusing on nutrition and creating delicious recipes. The book covers various topics in the genre of cooking, with a special emphasis on nourishing foods and how to prepare them in a way that maximizes their health benefits. With detailed instructions and illustrations, this revised edition offers readers a timeless resource for incorporating wholesome ingredients and traditional techniques into their daily meals."
| Book Title | Nourishing Traditions |
| Narrative Type | Nonfiction |
| Original Language | English |
| Publisher | new trends |
| Edition | Revised Edition |
| Publication Year | 2001 |
| Format | Trade Paperback |
| Language | English |
| Author | Sally Fallon |
| Features | Illustrated |
| Genre | Cooking |
| Topic | Nutrition, cookbook |
| Country Of Origin | United States |
«Nourishing Traditions, Revised Second Edition by Sally Fallon is a comprehensive guide to traditional cooking methods focusing on nutrition and creating delicious recipes. The book covers various topics in the genre of cooking, with a special emphasis on nourishing foods and how to prepare them in a way that maximizes their health benefits. With detailed instructions and illustrations, this revised edition offers readers a timeless resource for incorporating wholesome ingredients and traditional techniques into their daily meals.»