On Baking : A Textbook of Baking and Pastry Fundamentals
USD 22.99 USD
Published by Prentice Hall PTR in 2008, this hardcover textbook covers a wide range of topics within the subject area of cooking, with a focus on baking and dessert making. With a total of 848 pages, this book is written in English and covers essential concepts and techniques in the field.
Specifications
| Country Of Origin | United States |
| ISBN | 9780131579231 |
| Subject Area | Cooking |
| Publisher | Prentice Hall PTR |
| Item Length | 8.6 in |
| Publication Year | 2008 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.5 in |
| Item Weight | 74.9 Oz |
| Item Width | 10.9 in |
| Number Of Pages | 848 Pages |
Published by Prentice Hall PTR in 2008, this hardcover textbook covers a wide range of topics within the subject area of cooking, with a focus on baking and dessert making. With a total of 848 pages, this book is written in English and covers essential concepts and techniques in the field.
