| Binding | Hardcover |
| Product Group | Book |
| Subject Area | winemaking |
| Weight | 0 lbs |
| Publication Year | 2000 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 181 mm |
| Author | Patrick Matthews |
| Item Weight | 383 g |
| Item Width | 141 mm |
| Number Of Pages | 288 Pages |
| ISBN | 9781840002577 |