Preserved Foods & Best Recipes to Make in Advance Jam Fruit Wine Pickles Japan
USD 51.91 USD
✔ C:Includes : Recipes for Jam, Fruit Wine, Pickles, Pickled Vegetables, Miso, Sauces. ✔ Authored by renowned culinary expert Yoko Ishihara, known for her contributions to "3-Minute Cooking" and her long-standing cooking classes in Musashino, Tokyo, this book provides easy-to-follow instructions and charming stories behind each recipe.
Specifications
| Brand | Yoko Ishihara |
| Format | Hardcover Book |
| Language | Japanese |
| Unit Type | Unit |
| Color | Multicolor |
✔ C:Includes : Recipes for Jam, Fruit Wine, Pickles, Pickled Vegetables, Miso, Sauces. ✔ Authored by renowned culinary expert Yoko Ishihara, known for her contributions to «3-Minute Cooking» and her long-standing cooking classes in Musashino, Tokyo, this book provides easy-to-follow instructions and charming stories behind each recipe.
