Preserving - Conserving, Salting, Smoking, Pickling, HB, 319 pages by G. Mathiot
USD 5.00 USD
This book by G. Mathiot is a comprehensive guide for preserving, conserving, salting, smoking, pickling, and more.
Specifications
| Language | English |
| Author | G. Mathiot |
| Topic | Canning |
This book by G. Mathiot is a comprehensive guide for preserving, conserving, salting, smoking, pickling, and more.
