Professional Server, - Paperback, by Sanders Edward; Giannasio - Very Good w
USD 113.49 USD
By Sanders, Edward; Giannasio, Marcella. Professional Server, The: A Training Manual (What's New in Culinary & Hospitality).
Specifications
| ISBN | 9780134552750 |
| Subject Area | Business & Economics |
| Publisher | Pearson Education |
| Item Length | 10.9 in |
| Publication Year | 2017 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.7 in |
| Item Weight | 16 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 240 Pages |
By Sanders, Edward; Giannasio, Marcella. Professional Server, The: A Training Manual (What’s New in Culinary & Hospitality).
