Red Sage: Contemporary Western Cuisine by Mark Miller Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
| Binding | Hardcover |
| Weight | 3 lbs |
| Product Group | Book |
| ISBN | 9780898157598 |
| Book Series | Star Chefs Ser. |
| Publisher | Ten Speed Press |
| Item Length | 11.5 in |
| Publication Year | 2004 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 0.9 in |
| Genre | Cooking |
| Item Weight | 48.1 Oz |
| Item Width | 9.3 in |
| Number Of Pages | 248 Pages |
Red Sage: Contemporary Western Cuisine by Mark Miller Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less