Regional Italian Cookery Robin Howe 1972 First Edition Drake Publishers
USD 9.95 USD
Regional Italian Cookery by Robin Howe is a comprehensive guide to authentic Italian cuisine, published in 1972 by Drake Publishers. The book features 8 full-color plates and 13 drawings, with color photography by Kenneth Swain, enhancing the cooking experience and helping readers visualize the dishes.
Specifications
| Country Of Origin | United States |
| Author | Robin Howe |
| Language | English |
| Narrative Type | Nonfiction |
| Format | Hardcover |
| Genre | Cookbook |
| Publication Year | 1972 |
| Publisher | Drake Publishers Inc |
| Item Weight | 15 oz |
| Original Language | English |
Regional Italian Cookery by Robin Howe is a comprehensive guide to authentic Italian cuisine, published in 1972 by Drake Publishers. The book features 8 full-color plates and 13 drawings, with color photography by Kenneth Swain, enhancing the cooking experience and helping readers visualize the dishes.
