Sweet Stuff: An American History of Sweeteners by Deborah Jean Warner (2011)
USD 15.99 USD
This nonfiction book, published by Smithsonian Institution Scholarly Press in 2011, explores the technology and engineering behind the production of sweeteners, from sugar to sucralose. Perfect for anyone interested in the history of sweeteners, "Sweet Stuff" is a must-read for all book lovers out there.
Specifications
| Narrative Type | Nonfiction |
| Item Length | 9.4 in |
| Publication Year | 2011 |
| Format | Hardcover |
| Language | English |
| Item Height | 0.9 in |
| Author | Deborah Jean Warner |
| Item Weight | 21.3 Oz |
| Item Width | 6.4 in |
| Number Of Pages | 291 Pages |
| ISBN | 9781935623052 |
This nonfiction book, published by Smithsonian Institution Scholarly Press in 2011, explores the technology and engineering behind the production of sweeteners, from sugar to sucralose. Perfect for anyone interested in the history of sweeteners, «Sweet Stuff» is a must-read for all book lovers out there.
