Tasting History Cookbook by Max Miller Historical Recipes Food Journey 80 Rec...
Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BC Globi: deep-fried cheese balls with honey and poppy seeds Soul Cakes: yeasted buns with currants from circa 1600 Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 And much more.
Specifications
| Type | ABIS_BOOK |
| Publisher | Simon & Schuster |
| Item Length | 9 in |
| Publication Year | 2023 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 0.9 in |
| Author | Max Miller |
| Genre | Cooking |
| Item Weight | 29.3 Oz |
| Item Width | 8 in |
| Number Of Pages | 256 Pages |
Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BC Globi: deep-fried cheese balls with honey and poppy seeds Soul Cakes: yeasted buns with currants from circa 1600 Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 And much more.
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