Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BC Globi: deep-fried cheese balls with honey and poppy seeds Soul Cakes: yeasted buns with currants from circa 1600 Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 And much more.
| Type | ABIS_BOOK |
| Publisher | Simon & Schuster |
| Item Length | 9 in |
| Publication Year | 2023 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 0.9 in |
| Author | Max Miller |
| Genre | Cooking |
| Item Weight | 29.3 Oz |
| Item Width | 8 in |
| Number Of Pages | 256 Pages |
Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BC Globi: deep-fried cheese balls with honey and poppy seeds Soul Cakes: yeasted buns with currants from circa 1600 Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 And much more.