Texture over Taste, Hardcover by Weissman, Joshua, Brand New
"Texture over Taste" by Joshua Weissman is a visually stunning and informative book that delves into the world of food science and gourmet cooking. With illustrations and 264 pages, it offers a comprehensive look at the methods and techniques used to create exquisite culinary experiences. Published by Dorling Kindersley Publishing, this hardcover book is a valuable reference for both cooking enthusiasts and professionals in the field of technology and engineering. The book's focus on texture and presentation makes it a must-have for anyone interested in pushing the boundaries of their culinary skills.
Specifications
| ISBN | 9780744063509 |
| Item Length | 10.3 in |
| Publication Year | 2023 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.1 in |
| Author | Joshua Weissman |
| Item Weight | 47.6 Oz |
| Item Width | 8.3 in |
| Number Of Pages | 264 Pages |
«Texture over Taste» by Joshua Weissman is a visually stunning and informative book that delves into the world of food science and gourmet cooking. With illustrations and 264 pages, it offers a comprehensive look at the methods and techniques used to create exquisite culinary experiences. Published by Dorling Kindersley Publishing, this hardcover book is a valuable reference for both cooking enthusiasts and professionals in the field of technology and engineering. The book’s focus on texture and presentation makes it a must-have for anyone interested in pushing the boundaries of their culinary skills.
