The Art of Eating M.F.K. Fisher Collier Books 1990 Pbk Gastronomy Anthology
The Art of Eating by M.F.K. Fisher, published by Collier Books (Macmillan), is a comprehensive collection of the author's most celebrated culinary works. This volume includes Serve It Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, and An Alphabet for Gourmets. Fisher's prose blends recipes with poignant observations on culture, history, and the social significance of food, featuring an introduction by Clifton Fadiman and an appreciation by James A. Beard. A quintessential addition to any food lover's library, this paperback edition captures the wit and wisdom of one of the 20th century's finest food writers.
Specifications
| Book Title | The Art of Eating |
| Narrative Type | Nonfiction |
| Original Language | English |
| Publisher | Collier Books |
| Intended Audience | Adults |
| Vintage | Yes |
| Publication Year | 1990 |
| Type | Short Stories |
| Format | Paperback |
| Language | English |
| Era | 1990s |
| Author | M. F. K. Fisher |
| Features | Illustrated |
| Country Of Origin | United States |
The Art of Eating by M.F.K. Fisher, published by Collier Books (Macmillan), is a comprehensive collection of the author’s most celebrated culinary works. This volume includes Serve It Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, and An Alphabet for Gourmets. Fisher’s prose blends recipes with poignant observations on culture, history, and the social significance of food, featuring an introduction by Clifton Fadiman and an appreciation by James A. Beard. A quintessential addition to any food lover’s library, this paperback edition captures the wit and wisdom of one of the 20th century’s finest food writers.
