The Best American Ser.: The Best American Recipes 2003-2004 : The Year's Top...
This hardcover textbook, titled "The Best American Recipes 2003-2004 : The Year's Top Picks from Books, Magazines, Newspapers, and the Internet" is a collection of mouth-watering recipes that will inspire any cooking enthusiast. Published in 2003 by Houghton Mifflin Harcourt Publishing Company, this book is a must-have for those who love to cook and experiment with different cuisines. With 320 pages of regional and ethnic American recipes, this book is perfect for anyone who wants to try something new. It has a length of 10.2 inches, a height of 0.9 inches, and a width of 7.1 inches. The book, authored by Fran McCullough, weighs 28.9 ounces and is written in English. Get your hands on this amazing cookbook and take your culinary skills to the next level!
Specifications
| ISBN | 9780618273843 |
| Book Series | The Best American Ser. |
| Item Length | 10.2 in |
| Publication Year | 2003 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.9 in |
| Author | Fran Mccullough |
| Genre | Cooking |
| Item Weight | 28.9 Oz |
| Item Width | 7.1 in |
| Number Of Pages | 320 Pages |
This hardcover textbook, titled «The Best American Recipes 2003-2004 : The Year’s Top Picks from Books, Magazines, Newspapers, and the Internet» is a collection of mouth-watering recipes that will inspire any cooking enthusiast. Published in 2003 by Houghton Mifflin Harcourt Publishing Company, this book is a must-have for those who love to cook and experiment with different cuisines. With 320 pages of regional and ethnic American recipes, this book is perfect for anyone who wants to try something new. It has a length of 10.2 inches, a height of 0.9 inches, and a width of 7.1 inches. The book, authored by Fran McCullough, weighs 28.9 ounces and is written in English. Get your hands on this amazing cookbook and take your culinary skills to the next level!
