"The Best of California" by Maria Cianci is a beautifully illustrated hardcover book that showcases the best of Californian cuisine. Published in 1994 by HarperCollins, this cooking book features recipes and dishes that capture the essence of California's regional and ethnic flavors. With 96 pages of mouth-watering recipes, this book is a must-have for anyone who appreciates delicious and authentic California cooking.
| Brand | Unbranded |
| ISBN | 9780002554787 |
| Book Title | Best of California |
| Publisher | HarperCollins |
| Item Length | 6.8 in |
| Publication Year | 1994 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 0.5 in |
| Author | Maria Cianci |
| Genre | Cooking |
| Item Weight | 10.1 Oz |
| Item Width | 6.5 in |
| Number Of Pages | 96 Pages |
«The Best of California» by Maria Cianci is a beautifully illustrated hardcover book that showcases the best of Californian cuisine. Published in 1994 by HarperCollins, this cooking book features recipes and dishes that capture the essence of California’s regional and ethnic flavors. With 96 pages of mouth-watering recipes, this book is a must-have for anyone who appreciates delicious and authentic California cooking.